Huidekoper-A sweet, very fruity wine, with the aroma and taste of fresh grapes. This wine was popular at the Turn of the Century. Named for the Huidekoper estate on the Lake. This wine should be enjoyed at any time, especially for dessert or in wine coolers.
Sweetness Scale=4
Princess Snowater- A semi-sweet wine with a nice fruit aroma and finish.  Ideal for those who do not care for a dry tart wine.  Named for the Indian word for Conneaut, meaning snow waters.  A real fun wine for all occasions, including Chinese cooking, picnics, cookouts and parties. 
Sweetness Scale=3 
Allegheny Gold- A semi-sweet wine with a Granny Smith Apple aroma.  Named for nearby Allegheny College and the Allegheny River.  Enjoy with fruits, cheeses, salads and chicken dishes. 
Sweetness Scale=2.5
Wolf Island- A medium wine, neither dry nor sweet, with a well-balanced flavor and a pleasant aroma of the vineyards.  Named for the largest island on Conneaut Lake.  An excellent companion to chicken and fish. 
Sweetness Scale=2
Riesling-A semi-dry wine made from the grape of Rhine Wine fame.  This wine was originally named Iroquois Gold for the Native American Iroquois of Conneaut Lake.  Aromas are apples, peaches, and orange peels.  The perfect wine for fruit, cheese, salad and poultry. 
Sweetness Scale=2
Gewürztraminer-(Gee-vurtz-trey-meener) An off-dry wine made with the Alsatian grape.  It is distinctive, spicy and aromatic.  Aromas are lychee-nuts, apricots, grapefruit and pineapple.  Complements spicy dishes, glazed pork, fruit, and Chinese Cuisine.  Limited quantities are available. 
Sweetness Scale=1.5
Reflections of Lake Erie- Our own version of the wine made by the member wineries of the Lake Erie Quality Wine Alliance.  This is an off-dry blend of Chardonnay and Riesling grapes grown in the Lake Erie District.  It is the perfect counterpart to hors d'oeuvres or meals requiring a crisp, clean white wine. 
Sweetness Scale=1.0
Snug Harbor - A delightfully crisp off-dry varietal wine made from the hybrid Vidal Blanc grape and Seyval grape.  Named for the area on the East Side of Conneaut Lake where a lighthouse stands.  Lemon and peach aromas with a well-balanced flavor characterize this wine.  Goes very well with seafood and poultry 
recipes. 
Sweetness Scale=1
Pinot Grigio - A wonderfully dry white Vinifera wine made from the Pinot Grigio grape.  It has citrus aromas and flavors with a clean taste.  Excellent with traditional fish, poultry, and pork dishes.
Sweetness Scale=0
Vidal Blanc - A very dry (tart) varietal wine made from a hybrid grape called Vidal Blanc .  This wine was aged in American Oak for 6 months.  We call it our "Mini-Chardonnay".  Aromas are citrus and vanilla.  Complements fish and chicken dishes. 
Sweetness Scale=0
Chardonnay (American and French Oak) - A very dry (tart) Vinifera wine made from Chardonnay grapes.  This wine is barrel-fermented, Sur Lie style, and aged in Oak.    American Oak has complex aromas such as apples and vanilla with many subtle nuances.  French Oak has toasted aromas and flavors. The unrivaled companion for poultry and seafood.
Sweetness Scale=0

Hazel Park Red - A sweet, light colored, creamy tasting wine with lots of American grape aroma.  Named for the Hazel Park area on the East Side of Conneaut Lake.  This wine is to be enjoyed at any time, especially as a sipping wine or as a dessert wine. 
Sweetness Scale=4
Summit Red -  A semi-sweet red wine made predominantly with DeChaunac grapes.  Named for Summit Township which lies at the north end of Conneaut Lake.  Great for sipping, parties, and casual get-togethers with friends. 
Sweetness Scale=3 
Colonel Crawford - A semi-dry red wine with a mellow berry aroma and flavor.  Named for Crawford County's frontier hero.  Goes very well with wine and cheese parties, barbecues, and shish kabobs. 
Sweetness Scale=2
Sadsbury Red - An off-dry, slightly tart wine with a berry flavor.  It is aged in American Oak for 6 months (Burgundy Style).  Named for Sadsbury Township which encompasses a large part of Conneaut Lake.  Great with pasta dishes, steaks, chops and roasts. 
Sweetness Scale=1
Pinot Noir – A dry, red Burgundy grape that is light in body, color, and tannin.  It is aged in French and American Oak for 6 months. This wine has a slight spicy bouquet and a strawberry pie flavor with a smooth mouthfeel finish. This versatile, easy-drinking wine is a good partner with grilled salmon and pork loin.  
SweetnessScale = 0

Merlot - A dry, distinguished wine aged for 1 year in American Oak Barrels.  Aromas and flavors are vanilla, black currant, plum, and chocolate. Goes very well with grilled meats, hard cheese, barbecued pork, and rack of lamb.

Sweetness Scale = 0

Finn Ditch Red - A very dry wine made from Chambourcin grapes and Noiret grapes, which grow well in this region and also the Loire Valley of France.  Aged in American Oak and named for a project on the old Huidekoper Estate.  Aromas and flavors are black cherries and black plums.  Excellent with meats, stews, pastas and similar foods. 
Sweetness Scale=0
Cabernet Franc - A dry, hearty Bordeaux grape.  It is aged 18 months in American Oak.  One of the parent grapes for Cabernet Sauvignon.  Aromas are allspice, boysenberry, and cranberry.  Wonderful when served with sirloin of beef or pork roasts.
Sweetness Scale=0
Cabernet Sauvignon - A dry Bordeaux grape that matures into a robust wine.  It is aged for 2 years in American Oak, giving a definitive full-bodied taste.  Aromas are bittersweet chocolate, green peppers, black currant and raspberries.  Perfect for lamb, steaks, and chops as well as chocolate.
Sweetness Scale=0